Abandoning Perfection

Recently I read an interview with Douglas McMaster, chef and founder of Zero Waste restaurant Silo in Brighton. He made a very interesting point in relation to waste when asked about examples of waste in restaurants, such as the Fat Duck binning plates ready to go to a table if they sit for longer thanContinue reading “Abandoning Perfection”

Driving an Electric Car 2021

We bought our 2012 Nissan Leaf second-hand in June 2016 and despite still loving it we are having issues with the range and are now looking to upgrade to an electric car with a longer range. Before you read on about the pros and cons of having an electric car and our personal experience ofContinue reading “Driving an Electric Car 2021”